Pour over crust. REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchen tips: SIZE-WISE Sweets can add enjoyment to a balanced diet ...
Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla ...
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