I guess there had to be a reason they’re called “vanishing oatmeal raisin cookies.” Gaby Scelzo is a baker, writer, and New Yorker. Additional photo illustration credits: Gabrielle Scelzo ...

Oh, and if you're not a raisin person...I've got you covered too. Just check below under "Add ins" for lots of options! (Photo by Viana Boenzli) Did you know that oatmeal cookies were first ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...