When you need to feed Team Cake and Team Pie at the same event, apple pie cheesecake is the best of both worlds.

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Cream cheese pie is a no-bake pie that, like cheesecake often does ... some sweetened condensed milk, and a bit of lemon juice to add a not-quite-pucker-your-lips tanginess to it.

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...

This two-layer cheesecake looks cool and tastes better ... In a food processor or blender, purée 1 pint of the blackberries with the lemon zest and juice. Pour the purée into one bowl of ...

6. Remove the cheesecake from the tin and spread the meringue over the top of the cake, making soft peaks. Scorch the meringue using a blowtorch and serve immediately. Cook’s note: Whip or whisk the ...