These cherry pie filling recipes, which range from Crock Pot favorites to boxed cake mix treats, are made instantly with ruby ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Chill the pie for 10 minutes to help speed the setting of the filling. When the filling feels slightly firmer to the touch, unwrap the inverted cake layer and carefully slide it onto the pie so ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

It's perfect for crust lovers thanks to the double crust. This recipe has no crust and more of a cake-like filling but it's made in a pie pan so we're calling it a pie! Plus, it's loaded with ...

Sift flour into the bowl of a food processor (if using a cup measure, spoon into the cup and level with a knife before sifting). Add oats, cocoa, dried apples, salt, nutmeg, ginger, and cinnamon ...

The books she has written on pies and cakes are referenced standards ... you have so much detailed information on how people can stabilize their cakes and different ways of dealing with fillings and ...

If you have a sweet spot for Hubig’s Pies and also love king cake, a special combination of the two distinctly New Orleans obsessions could be in your future. For the first time, Hubig’s Pies ...

Laura Fultz took home the blue ribbon for her pumpkin whoopie pies at the Pennsylvania Farm Show’s competitive Whoopie Pie ...