With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

As seen on Rick Stein’s Food Stories on BBC Two, Ricks's 'Valle d’Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement what is an otherwise plain vegetable Its origins ...