From Ven Pongal to coconut chutney, check out the traditional south indian dishes to include for Pongal lunch 2025.

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

Celebrated by Hindus, the four-day harvest festival kicks off on Monday, with main festivities taking place on Thai Pongal ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

With food, a savory, daal-based dish called “Pongal” marks the tradition, symbolizing prosperity. Its sweet counterpart, ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi ...

Celebrate Pongal 2025 with joy and togetherness. Explore the significance of this harvest festival and its traditions, and ...

Pongal is a major harvest festival celebrated across India, particularly in Tamil Nadu, Karnataka, and Kerala. It starts on ...