Instead of eating it straight from the microwave bag, how about a trail mix made with popcorn ... don't like light microwave popcorn, maybe one of these easy recipes can change your mind.

Immediately spoon over the hot popcorn and mix it through. (CAUTION: Caramel is extremely hot. Do not let it touch your skin or handle the hot coated popcorn.) Sprinkle with salt, if you like.

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the ...

3. Mix peanut butter, maple syrup and salt together, then drizzle over popcorn in the pot and stir together with a spoon until the popcorn is evenly coated. Dust with cinnamon (if using ...

Tip the popcorn into a bowl. While it is still hot, sieve over the cocoa and ginger, then sprinkle over the orange zest and drizzle on the honey. Mix well and serve.

Recipe compliments of the South African Mushroom Farmers’ Association. Blitz the popcorn in a food processor until you’ve made chunky crumbs. Mix the panko, popcorn crumbs, biltong dust ...