Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

The first time I'd ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to wrangle support for its commemoration at school.

Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Saturday is the 266th anniversary of the birth of Scottish Poet, Robbie Burns. Here, and around the world, pubs, restaurants, ...

A popular Hartlepool pub is celebrating Burns Night with a week of special food and drinks offers. The Ward Jackson, in ...

Maki & Ramen are set to open a new third branch in Glasgow’s West End. Founded in Edinburgh in 2015, the Japanese restaurant ...

Edinburgh Food Hall Bonnie & Wild is going all-out for a week of Robert Burns-inspired dining, dancing and drinking, ...

Edinburgh Food Hall Bonnie & Wild will raise a glass to Scotland’s national bard with a ‘Burns Feast’ and also a free ceilidh. Next week will be focused on Robert Burns-inspired dining, dancing and ...