Looking for a new braising cut to try? Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when ...

"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt, which makes great pulled pork," Parente stated. However, he followed that up with: "Pork loin isn't something I'm ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.