Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.

Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for!

Juicy pork tenderloin medallions are dusted with flour ... Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine ...

Cover with the other tenderloin to sandwich the stuffing ... Add any juices that have collected beneath the pork. Pour the ginger wine and cream into the same saucepan and bring the sauce to ...