Serve these bite-sized chocolate puffs with salted caramel or chocolate sauce for dipping. Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Heat the ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

These Chef Gabriel-approved choux puffs are covered in a rich, decadent chocolate sauce made with bittersweet chocolate, vanilla, butter and more.

The mixture should yield 16–20 profiteroles. Bake for 10 minutes, then increase the heat to 220C/200C Fan/Gas 7 and cook for a further 15 minutes or so until they are well-risen and golden-brown ...

With great chocolate, you want a minimalist sauce that depends utterly on the chocolate and showcases its complex flavors. To start, choose a chocolate with about 70% cacao.

Bring the water and butter to a simmer in a medium saucepan. Add the flour and a pinch of salt and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of ...

I will eat chocolate in any form. Milk, semi-sweet, dark chocolate; all are delicious in their own right. During the holidays, I love to bake. Any way that I can sneak chocolate into a recipe, I will.

1. Heat the oven to 400 degrees. Line one large or two medium baking sheets with parchment. 2. In a heavy-bottomed medium saucepan, bring 1 cup water, the butter, salt and sugar to a boil. When ...