With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...

The difference between choux-based pastries is mostly in the shape: Profiteroles or choux puffs are teaspoons of ... cut in half and then filled with cream or pastry. Beignets are made from ...

Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled ... in the bottom of the profiterole and pipe in whipped cream or crème pâtissière.