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5 Common Puerto Rican Breakfast Foods
Pan de Mallorca is the tweener of Puerto Rican breakfast foods, since depending on the filling (or lack thereof), it can be sweet, savory, or somewhere in between. The bread takes its name from ...
mitú Editorial on MSN5d
Thanks to Bad Bunny, Puerto Rico’s Iconic Pastry Is Now a Whole Trend
Puerto Rican artist Bad Bunny released a new hit album this year that has transcended generations. The record is gaining fans ...
Daily Journal29d
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
One of Bay Area’s few Puerto Rican restaurants opening new location
One of the few Puerto Rican restaurants in the Bay Area is opening this week. La Perla Puerto Rican Cuisine is opening this Friday, Feb. 14 in Castro Valley. It will be inside the ...
Boston Magazine3y
Where to Find the Best Puerto Rican Food in Greater Boston
While the menu touches on a few Caribbean cuisines, it’s no surprise that Puerto Rican food gets a bit of a showcase—La Fábrica’s opening chef was Giovanna Huyke, who has been dubbed “the ...
The Denver Post29d
Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...