Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream ... and curry powder are then wrapped in flaky puff pastry in this delicious and impressive ...

This Puff Pastry Christmas Tree Recipe is a great idea for your holiday brunches, but it is also perfect for serving as a ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

then encased in puff pastry and baked. Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream sauce, oven-roasted mushrooms, and fresh arugula.