Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream ... and curry powder are then wrapped in flaky puff pastry in this delicious and impressive ...
The Rebel Chick on MSN4mon
Puff Pastry Christmas Tree RecipeThis Puff Pastry Christmas Tree Recipe is a great idea for your holiday brunches, but it is also perfect for serving as a ...
David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...
Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...
This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
then encased in puff pastry and baked. Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream sauce, oven-roasted mushrooms, and fresh arugula.
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