Easy Pumpkin Coffee Cake is like autumn wrapped up in a cozy, delicious treat! Picture a moist, spiced pumpkin cake that's perfectly balanced with a crumbly, buttery streusel topping. Each bite ...

Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

The cake will bake at 350 degrees for about 30 to 35 minutes, and you can test for doneness by inserting a toothpick into the center of the cake after 30 minutes.

For the pumpkin cake: Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with baking spray. Line the pan with parchment paper, leaving a 1-inch overhang.

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Make the nigella seed streusel . Whisk together all-purpose flour, sugar, nigella seeds, pumpkin pie spice, and salt in a medium bowl. Stir in melted butter until a moist dough forms.

RICHMOND, Va. -- Delightfully delicious on its own or dunked in a cup of joe, Whisk's coffee cake is the perfect jolt any day, but especially for International Coffee Day on Saturday. Owner Billy ...

This is no regular pumpkin loaf — citrus juice adds freshness to a spiced cake, sweetened with a drizzle of maple-syrup icing.

Maybe you can get a pumpkin spice engagement ring for $11,000 or head to your local coffee shop for a pumpkin spice latte, a doughnut, muffin or any other treat infused with this quintessential ...