Prep Time: 1 hour Cook Time: 14 minutes Servings: 10 servings Whisk yogurt with brown sugar and pumpkin until combined. Add in seasonings. Fold in Cool Whip and refrigerate dip for at least one ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...