This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Dessert: You loved our combination of cherries and chocolate in our blondie recipe, so we also tried the raspberry-chocolate ...

Add the mix into the ivory chocolate, add the red colour powder then blend it with the hand blender. Make a layered frame of sponge, Madagascar ganache and raspberry compote and freeze it. 2. Cut the ...