Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful ...

This chocolate raspberry cake is made from fluffy chocolate cake layers, a fudge frosting, and lots of raspberry jam and ...

Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled cake in about 15 minutes — no frosting required.

1. In a bowl, stir the hot coffee and granulated sugar until the sugar dissolves. 2. Turn the cakes out of the pan. Set them right side up on a cutting board.

Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes.

Scatter with fresh raspberries and chill the cake for about 20 minutes to make it easier to cut into squares. This serves 12 people generously, but you can stretch it a bit further if you need to ...

Then you add the dry ingredients; mix until just combined and then finally fold in fresh raspberries and raspberry jam. Further, the social media video of the cake being prepared doesn't follow ...

In between the layers of chocolate cake, Stewart adds a raspberry filling that’s simply made from raspberries, sugar, and lemon juice. It adds a touch of fresh sweetness that helps break up the ...

Method: For the cake: To start, preheat the oven to 180C or 160C Fan and line a 20cm (8”) cake tin with baking paper. To make the sponge, beat the butter and golden caster sugar until pale and ...