When the cake is done, you will not see any raw batter on the toothpick. A few more, just because it's apple season This ...

Braeburn: This sweet, slightly spicy apple works well eaten raw or used in baked goods. Cortland: These apples come from New York and are more than 100 years old.

How to sauté apples for baking. To sauté your apples, cut them into whichever shape they need to be in for your dessert (usually ½-¾-inch slices or chunks).

Stir in pecans and pour batter into 2 greased and floured 9-inch cake pans, one 10-inch deep pan or a bundt pan. If desired, sprinkle streusel topping over batter now.

Apple and blueberry crumble cake. Photo / Babiche Martens. A homey style cake, that leaves you feeling happy inside like you just finished off a family meal with nan and one of her perfect apple ...

Preheat your oven to 320° / 160 °C fan forced; Combine almond meal, baking powder, olive oil, honey, vanilla, orange zest and eggs; Mix through until well combined ...

Uncle Andy's Raw-Apple Cake Cake: 3 cups sifted plain flour (unbleached, if preferred) 1 teaspoon salt 1 teaspoon baking soda 3 lightly beaten eggs ...

Menu highlights: Black currant and chocolate cake (290 rubles, $4.5), Orange-chocolate tartlet (200 rubles, $3). ... The most unusual dessert here is a raw apple Charlotte pie.

A homey style cake, that leaves you feeling happy inside like you just finished off a family meal with nan and one of her perfect apple and blueberry pies. 1. In a food processor, combine all ...