beef wellington, and crème brulee. Beef tartare (sometimes called steak tartare) fits the bill as well. This classic French dish involves uncooked beef and, often, a raw egg yolk. It's not ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...