Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for dipping the ends of the cannoli in) Fill a piping bag with the filling ...

I’m a cannoli fan from way back ... the family that they do serve the same recipe at Merge restaurant, so you should be able to find them there. The filling was thicker and richer than the ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...