There's nothing quite like the aroma of freshly baked chocolate chip cookies filling your home. Try this Small Batch Cho ...

RECIPE: 1 cup (2 sticks) of Unsalted Butter, softened at room temperature 1-1/4 cup of Brown Sugar 3/4 cup of Granulated ...

I had to put that right, and I have created a cookie recipe that answers my every ... then stir in the chocolate chips. Weigh this mixture, and divide it in 2; you don’t need to be fanatical ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...

Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...

Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them ...

Love cookies? Enjoy sharing? Then you’ve probably heard of a holiday cookie party. That’s where guests exchange some of their favorite homemade cookies for cookies from other guests.

A few co-workers kindly foisted their favourite recipes upon me, but sadly none hit the spot, so I started from scratch, got scientific and learned a lot in the process. All in all, I’ve calculated ...

This is my go-to recipe when I want to make ... When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop ...