Cranberry Pinwheel Cookies Recipe for Christmas Directions: Cream butter, sugar, egg and vanilla with a mixer until fluffy.

While still hot, drizzle about 1 teaspoon maple syrup on each pinwheel. 7. Cool on the baking sheet for a minute or two, then transfer to a wire rack to continue cooling for at least 10 minutes or ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill ...

Brush the pinwheels with water and sprinkle with either red or white sanding sugar. Brush leaves with water and sprinkle with green sanding sugar. Tuck two leaves underneath a pinwheel on opposite ...

3/4 cup (1 1/2 sticks) butter, softened 3/4 cup sugar 1 egg yolk 1 teaspoon vanilla extract 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt ...

Make filling: In the bowl of a food processor fitted with the S-blade, combine raisins, dates, 1/4 cup sugar, figs, marmalade, pecans, honey, cinnamon, nutmeg and cloves.

Refrigerator Pinwheel Cookies. Makes about 4 dozen. This recipe was adapted from The Betty Crocker Cookbook.It’s impressive-looking and delicious, yet simple to make. 1?1/4 cups butter, softened ...

Step 1Beat together sugar and butter in a stand mixer fitted with a paddle attachment, on medium speed, until light and fluffy, about 3 minutes.Add egg and vanilla; beat on low until combined ...