A proper cake pan can make all the difference in your pastries. Whether you are a professional baker or just starting out, having a quality cake pan is crucial. Produce great and uniformly baked ...

The beauty of a layered cake is not just in the thick outer coat of frosting creatively decorated with swirls, sprinkles, or even fresh fruits. When you slice into it to reveal the beautiful ...

Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with ... glucose and glycerine in a bowl set over a pan of gently simmering water and heat until the gelatine has dissolved ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...