Remove the hot dip from the oven and top it evenly with the red pepper jelly. I used the whole 10-ounce jar. Garnish the top with the thinly sliced third green onion you set aside earlier.

Preheat oven to 350 degrees. Place the cream cheese, goat cheese, honey, and salt in a bowl. Using a hand mixer, mix until combined and light and fluffy. Spread into a smaller shallow, oven safe ...

Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly.

Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

Make the Jelly . In a large saucepan, combine the bell peppers, Anaheims, sugar, vinegar, and salt and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the peppers ...

Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and laced with tangy pomegranate syrup. 11/25/2024 Problems playing video?

You’ll love this delightful blend of sweet and savory with this easy baked Pepper Jelly Cheese Dip. This appetizer recipe offers a perfect balance of creamy cheese and zesty pepper jelly ...