Nothing beats the rich, velvety texture and signature crimson hue of a Red Velvet Cake. With its delicate cocoa flavor ...

Our easy red velvet poke cake features a creamy filling and whipped topping. It’s perfect for holidays or any special ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... When you have a smooth batter, mix the vinegar with the bicarbinate of soda, then add ...

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

Dairy Queen is bringing back two red velvet frozen treats for the holiday. Beginning Jan. 27, the fast food chain will add ...

Brownie Batter and Cupid’s Choice — two of Dunkin’s “most requested” baked goods, according to a press release — will land ...

Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers ... Place back on mixer and mix for one or two minutes longer just until fully incorporated. 7. Divide the batter among the ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...