1) Slice the green tomatoes into about 1/4 inch slices (more or less) and place them on a paper towel lined baking sheet. Lightly salt the green tomato slices and let them sit for about 20 minutes ...

1. In a small bowl, mix all the rémoulade ingredients. The recipe makes 1 cup of sauce. The sauce can be made up to 4 days in advance and refrigerated until needed. 2. Preheat an oven to 165 to ...

1 tablespoon finely chopped green onion top. Hot sauce to taste. 1 cup yellow cornmeal. 1/2 teaspoon salt. 1/4 teaspoon fresh-ground black pepper. 1 large egg. 1 cup buttermilk. 8 (1/2-inch ...

Hot-out-of-the-pan fried green tomatoes and cold lump crabmeat with remoulade sauce! It was more than memorable; it became an obsession. I couldn’t stop thinking about the dish.

Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher ...

Prep Tomatoes + Heat Oil in Pan. Slice tomatoes 1/2 inch thick.. Heat oil in a pan (about 1/2 inch deep – enough to fully submerge tomatoes) on medium/high heat.. Prep Dredging Ingredients in 3 ...

Fried Green Tomatoes. Makes 4 servings. 4 to 6 medium-size tomatoes (not very ripe and on the green side), thickly sliced. Salt and black pepper. 1/2 cup vegetable oil ...

Grilling gives a new twist to fried green tomatoes with shrimp remoulade. Updated: Sep. 14, 2015, 3:00 p.m. ... The Associated Press; Grilled Green Tomatoes.JPG ...

Combine pepper, garlic, cumin, chili powder, and cornmeal in a small bowl, mixing well. Heat 1/4 cup oil in a large skillet over high heat. Remove tomatoes from yogurt and dredge in cornmeal.