From a Bustling Kitchen to a Bustling Newsroom
Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.
Business Insider3y
I used a free 23-week course to land a steady tech role after losing my restaurant job. Here's how I did it.
While in school, I ended up getting my first big break in the field as a line cook at an Asian restaurant in the area. However, it all ended abruptly in March 2020 I remember I was cooking brunch ...
BusinessWest5d
Free Line-cook Training Classes at HCC Begin in January
Holyoke Community College (HCC) will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Jan. 21 […] ...
WPLG1mon
Roaches on the cook line and prep table lead to temporary closure of Broward restaurant
Observed approximately 6 live roaches under tin foil of bottom shelf of prep table on cook line in kitchen. Observed 2 live roaches inside of wheel of cook line flip top. Observed 4 live roaches ...