There’s something incredibly nostalgic and comforting about a bowl of warm, creamy rice pudding. It’s a humble dessert that conjures images of cozy kitchens and comforting childhood memories. While ...

Coconut rice pudding with cardamom brings in a creamy texture and rich flavor profile. Simmering coconut milk with rice and ...

Mango coconut sorbet is an absolute treat for scorching hot days. Simply blend ripe mangoes with coconut milk and sugar ...

1 cup uncooked white jasmine rice 2 1/2 cups water 1 (13.66-ounce) can unsweetened coconut milk, well stirred 1 (12.2-ounce) can evaporated coconut milk (such as Nature’s Charm) 2/3 cup ...

In a large pot, combine the milks, vanilla bean, cinnamon stick, ginger and lemon grass. Bring to a boil and boil 5 minutes, then turn the heat off. Let the mixture steep for 10 minutes.

RECIPES Creamy, 'old fashioned rice pudding' for a sweet treat Lindsay Conchar, from the food blog Life, Love and Sugar, shared her ‘Classic Rice Pudding’ recipe with Fox News ...

MAKE AHEAD: The pudding needs to be refrigerated for at least 4 hours, to help it set up. Black glutinous rice is the unprocessed whole grain of traditional sticky rice; it’s lower in calories ...

In a medium saucepan, combine the rice, brown sugar, milk, water, butter and salt. Bring the mixture to a gentle simmer, cover, and allow to cook until water has mostly evaporated and rice is ...