There’s something timeless and comforting about a freshly baked chocolate loaf cake. The rich aroma of cocoa wafting t ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop ... 7in baking tin and an electric whisk for this recipe. Preheat the oven to 180C/160C Fan/Gas ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

German chocolate cake is actually from the heart of Texas. Characterized by layers of rich ... Decadent and flavorful, it made its debut on the culinary scene in May of 1956 when a recipe for ...