The roasted garlic can be prepared, and cloves squeezed out into a jar, and refrigerated for up to 2 days. The mashed potatoes can be prepared and refrigerated for up to 2 days in advance.

Chef Annie Colpaert will be walking us through making her Lamb Shepherd’s Pie with Roasted Garlic Mashed Potatoes.

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Potatoes are one of the most versatile ingredients, perfect for everything from crispy snacks to hearty meals. Whether ...

Season with salt and toss. Arrange the potatoes cut side down on 2 large rimmed baking sheets; add any herbs, garlic and oil left in the bowl. Roast for about 25 minutes, until the potatoes are ...

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot ...

I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed Potatoes, leaving the fat behind. For the crust: Mix all the ingredients in a small bowl. Preheat the ...

These crispy cheesy baked potatoes make a bowl ... and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed garlic, and pulse until smooth.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.