Whisk the egg with the cream in ... of goat’s cheese all over the top, season with salt and pepper and some more thyme leaves. Fold the dough in on itself until you have a rustic, rough and ...

but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice cream, and you'll be packing your ...

It’s also very customizable; you can leave out the blue cheese and serve it with vanilla ice cream or a generous dollop of whipped cream. As a home cook, I love recipes ... A galette is a rustic ...

Ironically, the more rustic a galette appears ... Heirloom tomatoes in the summer make a gorgeous filling for galettes, ...