If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

You only want to use the feathery leaf, not the stems. Place made-ahead or leftover smoked salmon dip into a transparent airtight container (preferably a mason jar or a recycled glass bottle ...

Smoked salmon pieces or offcuts ... but they are good to use in dishes such as fish pies, quiches, soups, savouries or to make a dip or spread. Put all the ingredients into a food processor ...