Salt fish balls I could eat these bite-sized balls of gorgeousness until the cows come home. In fact, I find cooking them is a nightmare, as I just can’t resist eating them as fast as I fry them!

Ellen Fiskaa, Castleton Corners Roux: 2 tablespoons flour 2 tablespoons butter Fish Balls: 1 can Norwegian fish balls, in brine Salt and pepper, to taste Nutmeg, for flavor ½ can brine from the ...

Using salt to preserve meat and fish can be traced back to early nomadic tribes. Whether it's called salt fish, morue (France), saltfiskur (Iceland), bacalhau ...