Stir in the cream, butter and salt. Fill between each layer of meringue with cream and drizzle with the caramel sauce. I also add a selection of toasted almonds and hazelnuts to add a bit of bite ...

When it turns a caramel color, remove from heat. Drizzle over each meringue when they are cool. Refrigerate the caramel-drizzled meringues until ready to use. Crème anglaise: In a saucepan over ...

The flavor starts with peanut butter ice cream with a caramel ripple, brownie pieces and salted caramel truffles ... such as Vanilla Caramel Truffle, Lemon Meringue Pie, S’Mores and Caramel ...

The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...