Made of a fish paste seasoned with sugar, salt, and other ingredients, it's a shelf-stable ingredient uncommon in the U.S. However, this fish cake style packs in a remarkable appeal worth ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Season with salt and pepper and mix well ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Step 9. Divide the fish cakes among plates, season generously with salt and pepper and serve with the cucumber and dill salad, lemon wedges (if using) and some butter lettuce leaves.