Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...

These Scottish ... sugar on top. I also love using a crescent-shaped cookie cutter for these, making them elegant for any special occasion!" - Charlene Mcgough Scottish Shortbread Cookies has ...

To honour Burns Night with a sugary delight, our Scottish ... rich shortbread ready to enjoy with a cuppa within half an hour. In a food processor, combine the butter and 140g sugar until smooth.

When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning ...

6 - Poke with a fork to make little holes. Sprinkle the caster sugar and give the tray a little shake. 7 - Bake for about 25 minutes until golden brown. 8 - When out of the oven, immediately cut ...

Ever since the 15th century, when sugar started to be imported in significant volume, Scottish people have developed not just a love of confectionery but ‘an international reputation for the ...