Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

To make the cranachan, heat a heavy-bottomed pan and toast the oatmeal over a lowish heat, stirring occasionally, until it smells warm and nutty and has changed colour. This will take 10-15 ...

It's one of a number of desserts that are considered Scottish simply because we add a glug of whiskey or Drambuie rather than another alcohol. Cranachan has always been my favorite dessert.

This cranachan recipe from Wedgwood The Restaurant ... Burns Night typically revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis.

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

The dessert is most likely to be cranachan, a raspberry, oat, cream and whisky concoction, or typsy laird, a boozy Scottish trifle. The meal may end with a cheese course, naturally, serving ...

Dessert-often cranachan or clootie dumplings-is then served. As mentioned, Burns Night has become a global celebration, embraced by those with Scottish heritage or cultural ties. If you'd like to ...