Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

This cranachan recipe from Wedgwood The Restaurant ... Burns Night typically revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis.

Cool and break up with a fork. Whip the cheese and cream to soft peaks and add the icing sugar. Fold in the raspberries and whiskey, and then whisk to break up the raspberries a bit. Fold in ¾ of ...