Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

This cranachan recipe from Wedgwood ... of Burns Night by turning to another traditional Scottish dish: cranachan. While cranachan is a dessert typically made during the summer months, this ...

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these ... Fold the whites into the Cranachan base mixture gently so as not to remove the air from the egg whites.

It's one of a number of desserts that are considered Scottish simply because we add a glug of whiskey or Drambuie rather than another alcohol. Cranachan has always been my favorite dessert.

From classic tattie scones and flavour-packed fish dishes to creamy, fruity desserts, prepare to add ... Take a traditional Scottish dish and bring it bang up to date with this tempting cranachan ...

En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish ...

For pudding, serve a cranachan, a traditional Scottish dessert made with cream, seasonal fruit, toasted oatmeal and whisky. Or for the more adventurous, try a tipsy laird, a whisky-based trifle.