The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Buttery, smooth, and irresistibly crumbly, Scottish shortbread — called "shortbread" to reference its high fat content — is a ...

Petticoat tails are a type of Scottish shortbread that looks like the bottom of ladies' petticoats from the olden days. The ...

Whether the buttery biscuits make you think of Scottish grannies, school break times, or the tartan packets tucked away on train refreshment trolleys, there’s no doubt that shortbread evokes ...

A new recipe from Scotch brand The Glenlivet embraces the tastes of the country, as shaped by Scottish actor Thomas Doherty.

1. Reheat the oven at 170c. 2. Mix the plain flour, cornflour, salt together in food processor. Then add caster sugar and semolina it in, and mix together again. 3. Grate butter (just out from the ...

THE death, at the age of 80, of Sir Jim Walker brings to an end the trio of siblings who together made the family firm of Walker’s Shortbread ...

Walker’s Shortbread has partnered with Avolta to celebrate the Lunar New Year and Year of the Snake, with a new activation ...

The vibrant activation in the North Terminal underscores Walker’s commitment to innovation and cultural connectivity, ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

Olivia Furino and her mother are living their dreams, serving many flavors of scones, shortbreads and more at Third Space ...