Remove cling film, then lightly mark the shortbread all over with a fork. Sprinkle with the remaining sugar, then bake for 20 to 25 minutes. Leave to cool in the tin, then cut into 24 thin slices.

If you want to take a taste of Britain away from your holiday, you could do a lot worse than a tin of shortbread ... Walkers shortbread, produced in the heart of the unspoilt Scottish countryside ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and ...

Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...