Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

The collection gathered dust on a shelf in Sanchez’s grandmother’s attic for decades. However, in October 2024, the family ...

Six months ago, Christophe became a seaweed farmer. People laughed at him ... most people are fishermen and have been for hundreds of years, catching enough fish for their families and a little ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

The band of seaweed annually stretches across the Atlantic ... Anglers stunned at unexpected find: 7 turtles in a trophy fish’s belly The reason for the spike seems to be a phenomenon known ...

The Ministry of Marine Affairs and Fisheries (KKP) is prioritizing seaweed as one of its five flagship commodities to meet ...