Shortbread Thumbprint Cookies are a classic treat that combines a buttery cookie with sweet and tangy fillings and a sweet ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and ...

Slice into your chosen shape, be it bars or squares, then cool completely before removing from the tin. Katy says: “These crumbly slices of shortbread make the perfect biscuit to accompany a hot ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

Shortbread is a simple homemade biscuit but it sure to impress any loved ... Then lightly grease a roasting tin or traybake tin with butter. Pour the flour and semolina into a bowl and mix it ...

“Glace cherries, dried apricots and sultanas make delicious additions to shortbread, but the biscuits then need to be eaten on the day of making as they soon become soggy with the moisture from ...

If you want to take a taste of Britain away from your holiday, you could do a lot worse than a tin of shortbread ... that it is more than just a biscuit. Shortbread is something of an ambassador ...