Shortbread cookies are a favorite during the holidays. They only require a few ingredients and are simple to make. These ...

Break out your cookie cutters for these intensely chocolatey ... and Family Meals (2008). This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields a soft, but ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove ... the back of a fork to scratch a ridged surface ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

Cool. Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate. Let set before storing in an airtight container.

You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well-greased ...