Directions In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate until dough is easy ...

These delicious shortbread jam biscuits are exactly what your sweet cravings are made of. They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you ...

Shortbread Thumbprint Cookies are a classic treat that combines a buttery cookie with sweet and tangy fillings and a sweet ...

Ina's favorite cookie? Linzers, the jam-stuffed sandwich cookies. To turn the shortbread into linzer cookies, she cuts out circles and sandwiches them with some of the rings, spreading jam ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

To adorn these buttery, chocolatey shortbread cookies, Helm Sinskey will make reindeer faces using a fork to imitate fur and candy pearls or red hots for eyes; or, more simply, she'll just dust ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

The trick to shortbread is precision ... Step 4: Bake in a preheated oven for 20 minutes or until the bases of the biscuits are golden and the tops are almost firm. Remove and allow to cool.

His simple but special recipe is absolutely delicious, served with a dollop of jam and crumbled homemade shortbread.

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...