Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy ...

Lemon Square Bars are a quintessential American dessert, cherished for their harmonious blend of tangy lemon filling atop a ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Bertinelli's lemon bars start with a standard shortbread crust: Flour, powdered sugar, and -- parmesan cheese. Yes, you read that right, parmesan cheese. "It may sound odd, but I'm telling you ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. Since lemon bars need to cool for a minimum of ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...