This chocolate shortbread ... reindeer faces using a fork to imitate fur and candy pearls or red hots for eyes; or, more simply, she'll just dust them with confectioners' sugar.

Celebrate Christmas with delicious Sugared Christmas Shortbread Cookies decorated with festive sugar. These Christmas cookies ...

Shortbread cookies are a favorite during the holidays. They only require a few ingredients and are simple to make. These ...

Beat the sugar and the butter ... You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks.

How to make Mary Berry’s shortbread recipe Ingredients 225g of plain flour 100g of semolina 225g of butter 100g of caster sugar 25g of demerara sugar (for dusting) Method To begin ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner ... 3 hours. Using half the dough at a time ...

Once done, remove from the oven, sprinkle with demerara sugar and let it cool for a bit. Cut the shortbread into 30 fingers using a knife, and voila! Your crumbly yet buttery shortbread is ready ...

In this shortbread, the light acidity of salted cultured butter is balanced by flour, a little cornstarch, granulated sugar, confectioners ... While some shortbread recipes instruct you to ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together ... Cool. Using a piping bag or spoon, drizzle the ...