This year’s brand new Walkers shortbread tin is intended to be next year’s vessel for presenting your homemade cookies at the office party. Popcorn and cookie tins are designed to last ...

If you want to take a taste of Britain away from your holiday, you could do a lot worse than a tin of shortbread. It keeps well, is portable, and makes an ideal accompaniment to a cup of coffee.

I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead." To kick off, butter your traybake tin generously. Getting your hands into ...

Preheat your oven to 140ºC (280ºF/Gas 3). Grease and line a deep, 23 cm (9 in) square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find a ...

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...

Shortbread is a simple homemade biscuit but ... Then lightly grease a roasting tin or traybake tin with butter. Pour the flour and semolina into a bowl and mix it together. Add the butter and ...