Shortbread Thumbprint Cookies are a classic treat that combines a buttery cookie with sweet and tangy fillings and a sweet ...

PARSIPPANY, NJ. — Ferrero North America is launching its Kinderini cookies in the United States. The cookies are formulated ...

A Perfect Blend of Sweetness and Comfort There's something magical about a dessert that brings together the tangy burst of cherries and the rich indulgence of chocolate. Cherry Chocolate Shortbread is ...

Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almond extract, and whole almonds.

Preheat your oven to 140ºC (280ºF/Gas 3). Grease and line a deep, 23 cm (9 in) square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find a ...

Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.

If you want to take a taste of Britain away from your holiday, you could do a lot worse than a tin of shortbread. It keeps well, is portable, and makes an ideal accompaniment to a cup of coffee.

Remove cling film, then lightly mark the shortbread all over with a fork. Sprinkle with the remaining sugar, then bake for 20 to 25 minutes. Leave to cool in the tin, then cut into 24 thin slices.

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...